Vegans can’t have icecream, right? Wrong, they can! And not only some expensive and often unhealthy soy or coconut icecream that you can find in some shops (not saying you can’t have them as well, of course 😉 ).

I guess some of you may have already heard of banana icecream/nicecream. Btw, it’s called nicecream because it’s a crueltyfree and no cows have to suffer for it. 🙂 I haven’t really been in the mood for it for a while because of winter. As this winter is way too warm though here in Germany, I just started to get it back into my diet a few days ago. This is why I wanted to give you this quick, simple and healthy food inspiration. 🙂

All you need are some ripe spotty bananas, the riper the better. The riper your bananas are, the sweeter your nicecream will taste. You put them in the freezer (peeled!) and when they’re frozen you just blend them in the blender with a little bit of water. You can also add some plant milk instead. The better your blender is, the less liquid you need which is a good thing as the consistence will be thicker and more like actual icecream.

The great thing about banana icecream is that you can have any flavour you want. You can for example add vanilla, cacao, berries, nuts,.. even greeens. The more of the second ingredient you add to the bananas, the more intensive it tastes like it and the less it tastes like bananas. You can make really fancy ice cream bowls with toppings and sauce. 🙂 Here are some examples of my nicecream creations: